Caramel Frosting

INGREDIENTS

In a shallow 6 inch saucepan, thoroughly mix brown sugar and flour.

Stir in butter and milk, and cook over medium-high heat until mixture comes to a rolling boil.

Boil exactly 1 1/2 minutes.

Remove from heat, allow to cool 5 minutes.

Beat with a wooden spoon until mixture begins to thicken.

Mix in vanilla and continue beating until frosting is the consistency of thick honey, no more than 1 or 2 minutes.

Immediately, pour caramel frosting onto cooled cake and quickly spread with the back of a warm spoon before frosting begins to set up.

Quickly sprinkle top of cake with toasted pecans (if desired.)

Frosting will set up completely in a few hours.

Enough for 2 loaf size cakes or one 10 inch tube cake.

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Phone: 609-492-4154 Fax: 609-492-1420

Victoria Guest House

126 Amber Street

Beach Haven, NJ 08008

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2018 Days of Operation
Open daily May 24 through September 25.